Day 65: Bar Fogo 

Can’t write a long post. Just got back from a media event at Fogo de Chão, a Brazilian steakhouse in the city, for their new bar menu (more on that tomorrow!) and a churrasco dinner. Everyone left with goodie bags that include a cocktail shaker, a muddler, and a bottle of cachaça (Brazilian spirit made from sugarcane juice). The person I invited to the event and I decided we’re going to have a cocktail party together with our friends sometime, hehe. All in all, a great night!

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